Cherry varieties :
Burlat C1
Fruits of this variety ripen in the middle of May. They are big, with average weight of 7-7,5 grams. They are spherically shaped, slightly flattened. Fruit skin in thick, dark red, glossy. Fruit meat is dark red as well, with high consistency. The cherries have excellent taste - sweet- sour, crunchy, high quality. Stem is medium long. Fruits of this variety withstand transportation and manipulation very well. Perfect for fresh consumption as well for preparation of different desserts.
Van
The variety starts to ripen around 15-20th of June. Fruits of this sort are big, wide, spherical. Stem - short, approximately 2,5 cm. Fruit skin is thick, glossy, dark to vine red. Fruit meat has high consistency, it`s crunchy, pale pink around the stone. Taste - sweet, with a slight sour aftertaste, with great flavor. Fruits of this variety withstand transportation and manipulation very well. They are appropriate for fresh consumption, as well as for further processing and freezing.
Celeste
Cherries of this variety ripen in the beginning of June. Size of the fruits - large to very large, with average weight between 10-12 grams. Fruits have wide kidney shape. Fruit skin has wine red, saturated color, with strong shine, glossy. Fruit meat is red, with high consistency, crunchy with excellent quality. Stem is approximately 2,3-2,5 cm long on average. Celeste cherries withstand transportation and manipulation very well. Suitable for fresh consumption.
Ferrovia
Cherries of this variety ripen in the late middle of June. Fruits are medium to large in size, they are heart-shaped. Variety has excellent flavour qualities. Fruit meat is pinkish-red, with medium to high consistency. Great for fresh consumption. Withstand very well handling, manipulation and transportation.
Sweetheart
Fruits of this variety ripen in the last decade of June. They are medium to large in size. Brix - 14-16. Fruit meat is tasty, highly sweet, with a slight sour aftertaste. Fruit skin has saturated red color, stem is medium long. Sweetheart cherries are appropriate for fresh consumption as well as for futher processing in jams, or for preperation of desserts. Variety withstands very well transportation and manipulation.
Canada giant
Fruits ripen in the second decade of June. Size is large - 28-30 mm, average weight of 9-11 grams. Shape - flattened heart, with medium to long stems. Fruit meat is with medium consistency and excellent flavor qualities, combined with saturated red fruit skin color. Canada giant cherries are appropriate for fresh consumption, as well as for preparation of different desserts and processing. Cherries withstand transportation and handling very well.
Regina
Cherries of this variety ripen in the end of June. Fruits are large with round shape, average weight of 9-12 grams. Fruit skin is saturated red to black in color. Flavor is sweet, with extremely slight sour aftertaste. Fruit is very crunchy and consistency is very high. Fruits of this sort withstand extremely well transportation and manipulation. Great quality with great taste, appropriate for fresh consumption.
Sylvia
Sylvia cherries ripen alongside Regina, as they start a day or two prime to Regina. Fruit skin has dark red to purple red color. They are large in size - average weight of 9-11 grams. Cherries have spherical shape. Great flavor qualities and high consistency of the fruit meat. Fruit meats separaes easily of the stone. Fruits of this variety withstand transportation and handling very well. Appropriate for fresh consumption as well as for processing.
Giorgia
Fruits ripen after the 5th of June. Cherries are medium to large in size, they have spherically - heart shape. Fruit skin has saturated wine red color. Fruit meat has medium to high consistency, has orange-reddish color, flavor is sweet with a slight sour aftertaste. Cherries of the variety withstand manipulation and transportation very well. Appropriate for fresh consumption and for further processing.
Lapins
Fruits of lapins variety ripen in the middle of June. They are medium to large in size, fruit skin has saturated wine red color. Fruit meat is with medium consistency, with excellent flavor qualities. Appropriate fot fresh consuption and for further procesing.